Dark Chocolate Cuban Espresso Fudge

I combine freshly brewed Cafe Bustelo espresso coffee with a dark chocolate fudge that's made with Ghirardelli 60% cacao dark chocolate chips (yeah, I didn't "cheat" and use espresso chips)!  Maybe this fudge can be a breakfast food? Hand cut into pieces that are approximately 3"x3"x3/4" and somewhere between 4 and 4 1/2 gluten-free ounces (1/4 lb).

Ingredients:  Ghirardelli 60% cacao chocolate chips (unsweetened chocolate, cane sugar, cocoa butter, milkfat, soy lecithin, vanilla extract), granulated cane sugar, unsalted butter (pasteurized cream (milk), natural flavorings), marshmallow fluff (corn syrup, sugar, egg white, artificial flavor), evaporated milk (milk, disodium phosphate, carrageenan, Vitamin D3), brewed Café Bustelo espresso (coffee, water), ground Café Bustelo espresso, potassium sorbate.

Allergen Info:
Contains:  egg, milk, soy ingredients
Gluten-free